Amount of Vitamin D in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium are listed below.

Water 12.08 g 12.08%
Energy (calorie) 350 kcal
Energy (joule) 1464 kJ
Protein 10.89 g 10.89%
Total lipid (fat) 2.5 g 2.5%
Ash 3.59 g 3.59%
Carbohydrate, by difference 70.95 g 70.95%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 0.85 g 0.85%
Calcium, Ca 22 mg 0.02%
Iron, Fe 4.52 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 117 mg 0.12%
Potassium, K 128 mg 0.13%
Sodium, Na 1200 mg 1.2%
Zinc, Zn 0.74 mg
Copper, Cu 0.165 mg
Selenium, Se 30.9 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.582 mg

Nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium